• 4 large Idaho potatoes, peeled and quartered
• 1 can artichoke hearts (non-marinated)
• 3 Tablespoons butter
• 1/4 cup milk
• Salt and pepper to taste

Artichoke Mashed Potatoes

We're tweaking the recipe for size and we are using fresh artichokes, not canned; this is just to give you an idea of what the end result will resemble